Classes are offered from fine food providers whose commitment to excellence and high standards have set them apart from their competition. Restaurateurs can learn about these products and techniques, the public gains knowledge that in the past only industry professionals knew and this is a priceless resource for economic development of these industries. Whether it is a seminar by fishermen, farmers, ranchers, dairies or gourmet food purveyors our members will receive valuable information about the food they are preparing for their families or customers and thereby become more knowledgeable consumers themselves.

The hallmark of the New England Culinary Arts Forum is the classes, lectures and events with the chefs and bakers. The NECA Forum hosts the nation's top chefs. Recipients of various accolades from such prestigious organizations as the Maitres Cuisiniers de France Society, the American Culinary Federation and members of the world-renowned Relais & Chateaux Organization are on a regular rotation. For the member who dines at the world's best restaurants, and is interested in preparing gourmet quality food at home or for the cook who is interested in one day becoming one of the nation's top chefs, these classes are invaluable. However, the classes are not restricted to this caliber of chef or student; we offer basic cooking classes for the novice. Members who have a desire to learn the proper techniques and informative tips will be satisfied at every level of their education.

 

 

 

 

From the finest vineyards around the world to regional brew masters these classes feature everything from soil and fermentation to the secrets of making an award-winning product. This atmosphere is a fertile ground for new techniques and concepts.

Whether a course dedicated to a varietal from a certain region or an introductory beer tasting, our members can learn the basics: ordering, reading a label, food pairings, tasting techniques, the proper service and clear explanations of the accepted language. Not limited to wine and beer, the forum also holds classes on how to make trendy seasonal drinks or classics like the perfect martini. Professional members will learn how to create an impressive and profitable wine list.